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Rice Cooker Crawfish Tails | Daily Dine

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Rice Cooker Crawfish Tails

Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

View original recipe on allrecipes.com

dinnersouthern

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:316 kcal

Carbohydrate:44 g

Cholesterol:81 mg

Fat:8 g

Dietary Fiber:3 g

Protein:16 g

Saturated Fat:2 g

Sodium:406 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1.5 cups uncooked long grain rice

1 green bell pepper, diced

1 small onion, diced

1 bunch green onions, diced

1 pound peeled crawfish tails

1 14.5 ounce can chicken broth

1 10 ounce can diced tomatoes with green chile peppers

4 tablespoons margarine

1 tablespoon dried parsley

1 teaspoon Cajun seasoning, or to taste

Instructions

Step 1
In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.