Goat Cheese and Arugula over Penne

Combine goat cheese with arugula, cherry tomatoes, olive oil, and garlic; toss with hot penne pasta for an absolutely delicious, yet simple summertime dish.

View original recipe on allrecipes.com

dinnerside-dish

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:317 kcal

Carbohydrate:30 g

Cholesterol:21 mg

Fat:18 g

Dietary Fiber:2 g

Protein:11 g

Saturated Fat:7 g

Sodium:334 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Cook pasta in a large pot of boiling salted water until al dente.
Step 2
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
Step 3
Drain pasta; toss with goat cheese mixture until well combined.

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