Salmon Fillets with Creamy Dill

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

dinner

0

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:861 kcal

Carbohydrate:5 g

Cholesterol:107 mg

Fat:77 g

Dietary Fiber:1 g

Protein:39 g

Saturated Fat:12 g

Sodium:895 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Step 3
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

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