Japanese Broiled Mackerel

A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable!

View original recipe on allrecipes.com

dinnerjapanese

0

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:234 kcal

Carbohydrate:9 g

Cholesterol:53 mg

Fat:9 g

Dietary Fiber:0 g

Protein:24 g

Saturated Fat:3 g

Sodium:1000 mg

Sugar:8 g

Unsaturated Fat:0 g

Instructions

Step 1
Rinse fillets; pat dry with paper towels.
Step 2
Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
Step 3
Preheat the oven broiler or an outdoor grill for high heat.
Step 4
Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.

Community Notes

No notes yet. Be the first to share your experience.