Simple Salmon Patties

These simple salmon patties are made with canned salmon, egg, and self-rising flour, then pan-fried until crisp and golden brown.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:351 kcal

Carbohydrate:9 g

Cholesterol:74 mg

Fat:25 g

Dietary Fiber:0 g

Protein:22 g

Saturated Fat:4 g

Sodium:470 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 14.75 ounce can canned salmon

1 egg

0.5 cup self-rising flour

1 quart vegetable oil for frying

Instructions

Step 1
Combine salmon, egg, and flour in a medium bowl; mix well. Form mixture into patties.
Step 2
Heat about 1/4 inch oil in a skillet over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels and serve.

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