Ultra Creamy Mashed Potatoes from Swanson

Try mashed potatoes cooked with chicken broth instead of water, for a super savory side dish. Blended with cream and butter, they're perfectly smooth!

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:173 kcal

Carbohydrate:23 g

Cholesterol:25 mg

Fat:8 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:5 g

Sodium:363 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

6 Yukon Gold potatoes, peeled and cut into 1-inch pieces

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

0.5 cup light cream

2 tablespoons butter

salt and ground black pepper to taste

Instructions

Step 1
Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
Step 2
Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.

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