Real Hungarian Goulash (No Tomato Paste Here)

Enjoy this authentic Hungarian goulash recipe, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.

dinner

0

Prep Time: 15 minutes

Cook Time: 125 minutes

Total Time: 140 minutes

Servings: 4

Nutritional Information

Calories:348 kcal

Carbohydrate:9 g

Cholesterol:111 mg

Fat:20 g

Dietary Fiber:3 g

Protein:32 g

Saturated Fat:8 g

Sodium:76 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons lard

2 large onions, finely sliced

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons Hungarian paprika

1 cup water, or as needed

salt and ground black pepper to taste

Instructions

Step 1
Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
Step 2
Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.

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