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Crispiest Apple Crisp | Daily Dine

Crispiest Apple Crisp

Rolled oats and Grape Nuts make a crunchy topping for this classic apple crisp.

dessertamerican

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 47 minutes

Servings: 8

Nutritional Information

Calories:364 kcal

Carbohydrate:58 g

Cholesterol:38 mg

Fat:15 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:9 g

Sodium:152 mg

Sugar:40 g

Unsaturated Fat:0 g

Ingredients

5 apples - peeled, cored, quartered, and cut into 1/4-inch slices

0.5 lemon, juiced

0.5 cup all-purpose flour

0.5 cup rolled oats

0.5 cup wheat and barley nugget cereal (such as Grape-Nuts®)

0.5 cup melted butter

0.25 cup white sugar

0.25 cup brown sugar

2 tablespoons butter

0.33333334326744 cup white sugar

0.33333334326744 cup brown sugar

0.25 teaspoon cinnamon

1 tablespoon water

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Toss sliced apples with lemon juice to prevent browning.
Step 3
Combine flour, rolled oats, cereal nuggets, 1/2 cup melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar in a large bowl; set aside.
Step 4
Melt remaining 2 tablespoons butter in a large skillet over medium heat. Stir in remaining 1/3 cup white sugar, remaining 1/3 cup brown sugar, and cinnamon until sugars begin to dissolve, 3 to 4 minutes. Add apples and water; cook and stir until apples soften and coated with sauce, 4 to 5 minutes.
Step 5
Pour apple mixture into a 2-quart baking dish; sprinkle cereal nugget topping evenly over top.
Step 6
Bake in the preheated oven until top browned and bubbling around edges, 25 to 30 minutes. Cool 10 to 15 minutes before serving.