Red, White, and Blue Dump Cake

This 4th of July dump cake is a festive 5-ingredient cake that lets your guests enjoy a moist and colorful dessert with a “berry” fruity filling!

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 12

Nutritional Information

Calories:311 kcal

Carbohydrate:48 g

Cholesterol:20 mg

Fat:12 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:6 g

Sodium:351 mg

Sugar:33 g

Unsaturated Fat:0 g

Ingredients

1 21 ounce can strawberry pie filling

1 cup frozen blueberries

1 18.25 ounce package white cake mix (such as Betty Crocker® Super Moist Vanilla)

0.5 cup butter, melted

Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
Step 3
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

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