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This crouton recipe with oil and simple seasonings makes a lot! Serve them on salads or soups, or munch on them as a snack. Freeze for longer storage.
View original recipe on allrecipes.comPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner.
Place bread into a bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix with your hands until bread is well coated and seasonings are evenly distributed. Pour onto the prepared baking sheet and spread into a single layer.
Bake in the preheated oven, stirring occasionally, until lightly browned and toasted, 6 to 10 minutes.
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