Sautéed String Beans

This simple string bean recipe relies on basic pantry spices plus a jar of marinated cocktail onions to add oomph to a pound of fresh green beans.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:119 kcal

Carbohydrate:13 g

Fat:7 g

Dietary Fiber:5 g

Protein:3 g

Saturated Fat:1 g

Sodium:511 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

1 pound fresh green beans, trimmed and snapped

garlic salt to taste

garlic powder to taste

ground black pepper to taste

dried minced onion

1 16 ounce jar marinated cocktail onions, with liquid

Instructions

Step 1
Heat oil in a wok over high heat. Reduce the heat to medium and add beans. Cover and cook for 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking for 5 minutes, until heated through.

Community Notes

No notes yet. Be the first to share your experience.