Gather all ingredients.

Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved.

Stir in the vanilla and almond extract. Add chopped cherries.

Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm and desired consistency before serving, about 2 to 4 hours.

Serve and enjoy!