Grilled Asparagus

Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:55 kcal

Carbohydrate:5 g

Cholesterol:0 mg

Fat:4 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:1 g

Sodium:16 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 pound fresh asparagus spears, trimmed

1 tablespoon olive oil

salt and pepper to taste

Instructions

Step 1
Gather the ingredients.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Step 4
Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
Step 5
Serve hot and enjoy!

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