Wedge Salad on a Stick

This mini wedge salad is made of lettuce wedges, bacon, and tomatoes that are threaded onto a bamboo toothpick and topped with blue cheese dressing.

appetizeramerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:42 kcal

Carbohydrate:2 g

Cholesterol:3 mg

Fat:4 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:1 g

Sodium:100 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

8 (1-inch) wedges iceberg lettuce

4 strips cooked bacon, cut in half

8 grape tomatoes

8 bamboo toothpicks

8 teaspoons blue cheese salad dressing

8 teaspoons crumbled blue cheese, or more to taste

Instructions

Step 1
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

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