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Yakisoba Chicken | Daily Dine

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Yakisoba Chicken

Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

View original recipe on allrecipes.com

dinnerjapanese

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:295 kcal

Carbohydrate:41 g

Cholesterol:46 mg

Fat:5 g

Dietary Fiber:3 g

Protein:26 g

Saturated Fat:1 g

Sodium:1621 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

0.5 teaspoon sesame oil

1 tablespoon canola oil

2 tablespoons chile paste

2 cloves garlic, chopped

4 skinless, boneless chicken breast halves - cut into 1 inch cubes

0.5 cup soy sauce

1 onion, sliced lengthwise into eighths

0.5 medium head cabbage, coarsely chopped

2 carrots, coarsely chopped

8 ounces soba noodles, cooked and drained

Instructions

Step 1
In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
Step 2
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!