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Mango sorbet is the perfect refreshing summer treat, and it’s easy to make with just 3 ingredients: fresh mangos, simple syrup, and lime juice.
View original recipe on allrecipes.comPlace cubed mango into a food processor; blend until smooth. Pour in simple syrup and lime juice to taste; process until smooth.
Transfer mango mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.
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