30-Minute Chili

A can of Rotel tomatoes with chiles teams up with ground beef, beans, tomatoes, and onion in this simple dinner recipe that's perfect for a busy weeknight.

View original recipe on allrecipes.com

american

0

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:200 kcal

Carbohydrate:19 g

Cholesterol:40 mg

Fat:8 g

Dietary Fiber:5 g

Protein:16 g

Saturated Fat:3 g

Sodium:1013 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 pound ground chuck beef (80% lean)

0.75 cup chopped yellow onion

1 1.25 ounce package chili seasoning mix

1 16 ounce can beans in chili seasoned sauce, undrained

1 14.5 ounce can Hunt's® Diced Tomatoes, undrained

1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 8 ounce can Hunt's® Tomato Sauce

1 cup water

Instructions

Step 1
Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
Step 2
Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.

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