Cousin David's Slow Cooker Brisket

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 600 minutes

Total Time: 605 minutes

Servings: 4

Nutritional Information

Calories:606 kcal

Carbohydrate:9 g

Cholesterol:138 mg

Fat:47 g

Dietary Fiber:1 g

Protein:36 g

Saturated Fat:18 g

Sodium:923 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 (3 pound) beef brisket

2 12 ounce bottles chili sauce

1 (1 ounce) envelope dry onion soup mix

2 teaspoons garlic powder

Instructions

Step 1
Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
Step 2
Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.

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