Basil Pecan Pesto

In this basil pecan pesto recipe, pecans replace the typical pine nuts, creating a fresh and delicious change-up to a familiar Ligurian pasta sauce.

condimentitalian-inspiredamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:232 kcal

Carbohydrate:3 g

Cholesterol:3 mg

Fat:24 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:3 g

Sodium:132 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine basil, pecans, olive oil, Parmesan cheese, garlic, salt, and black pepper in the bowl of a food processor; pulse until blended.

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