Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Portuguese Shrimp | Daily Dine

Portuguese Shrimp

Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.

dinnerportuguese

0

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:147 kcal

Carbohydrate:6 g

Cholesterol:173 mg

Fat:3 g

Dietary Fiber:1 g

Protein:20 g

Saturated Fat:1 g

Sodium:614 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon extra-virgin olive oil, or more as needed

1 onion, chopped

3 cloves garlic, minced

5 sprigs parsley, stemmed and chopped

2 teaspoons tomato paste

2 teaspoons Portuguese hot pepper sauce (pimenta)

1 cube chicken bouillon

1 teaspoon ground paprika

1 12 fluid ounce can ale, divided

2 pounds unpeeled large shrimp, deveined

1 teaspoon kosher salt

Instructions

Step 1
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in 1/2 the ale; simmer until flavors combine, about 5 minutes.
Step 2
Pour remaining 1/2 ale into skillet; add shrimp. Season with salt. Cook until shrimp absorbs liquid and turns pink, 15 to 20 minutes.