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Middle Eastern White Beans | Daily Dine

Middle Eastern White Beans

These Middle Eastern white beans are simmered in a slow cooker with tomato, pimento sauce, garlic, onions lemon, cumin, and beef broth until tender.

dinnerside-dishmiddle-eastern

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total Time: 370 minutes

Servings: 6

Nutritional Information

Calories:229 kcal

Carbohydrate:37 g

Fat:5 g

Dietary Fiber:1 g

Protein:11 g

Saturated Fat:1 g

Sodium:351 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1.5 cups dried white kidney beans, soaked overnight

3 tablespoons tomato paste

1 tablespoon red pimento sauce

3 cloves garlic, chopped

3 medium onions, chopped

1 tablespoon lemon juice

1 teaspoon ground cumin

2 tablespoons olive oil

salt and pepper to taste

1 14.5 ounce can beef broth

Instructions

Step 1
Combine soaked beans, tomato paste, pimento sauce, garlic, onions, lemon juice, cumin, olive oil, salt, and pepper in a slow cooker crock. Mix together until beans are coated. Pour in beef broth and top off with enough water to completely cover bean mixture.
Step 2
Cook on High until beans are tender and liquid is thickened, about 6 hours. It should not be soupy.