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Chicken Fiesta Salad | Daily Dine

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Chicken Fiesta Salad

Chicken Fiesta Salad

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

View original recipe on allrecipes.com

saladmexican-inspiredamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:311 kcal

Carbohydrate:42 g

Cholesterol:36 mg

Fat:6 g

Dietary Fiber:11 g

Protein:23 g

Saturated Fat:1 g

Sodium:1606 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 skinless, boneless chicken breast halves

1 (1.27 ounce) packet dry fajita seasoning, divided

1 tablespoon vegetable oil

1 15 ounce can black beans, rinsed and drained

1 11 ounce can Mexican-style corn

0.5 cup salsa

1 10 ounce package mixed salad greens

1 onion, chopped

1 tomato, cut into wedges

Instructions

Step 1
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
Step 2
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Step 3
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.