Banana Cornbread

Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.

View original recipe on allrecipes.com

breadamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 24

Nutritional Information

Calories:196 kcal

Carbohydrate:32 g

Cholesterol:2 mg

Fat:7 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:244 mg

Sugar:14 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

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