Fruity Sweet and Sour Sauce

The secret to that addictive pink restaurant-style sweet and sour dipping sauce for egg rolls is left-over maraschino cherry juice! It takes only a few minutes to make a batch.

View original recipe on allrecipes.com

sauceasian

0

Prep Time: 1 minute

Cook Time: 9 minutes

Total Time: 10 minutes

Servings: 16

Nutritional Information

Calories:42 kcal

Carbohydrate:11 g

Sodium:0 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
Step 2
Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

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