Five-Can Soup

This delicious five-can soup recipe only requires heating the prepared ingredients together to deliver a quick and easy soup the entire family will love.

View original recipe on allrecipes.com

appetizerside-dishsnacksoupamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:130 kcal

Carbohydrate:20 g

Cholesterol:11 mg

Fat:4 g

Dietary Fiber:4 g

Protein:6 g

Saturated Fat:2 g

Sodium:813 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can prepared chili with beans (such as Hormel®)

1 14 ounce can whole kernel corn

1 10.75 ounce can vegetable beef soup (such as Campbell's®)

1 10.75 ounce can tomato soup (such as Campbell's®)

1 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®)

Instructions

Step 1
Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes. Serve warm.

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