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Super Easy Slow Cooker Chicken Enchilada Meat | Daily Dine

Super Easy Slow Cooker Chicken Enchilada Meat

This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.

dinnermexican-inspired

0

Prep Time: 15 minutes

Cook Time: 480 minutes

Total Time: 495 minutes

Servings: 10

Nutritional Information

Calories:93 kcal

Carbohydrate:9 g

Cholesterol:23 mg

Fat:2 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:0 g

Sodium:359 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 cups chicken broth

1 14.5 ounce can diced tomatoes

0.5 cup all-purpose flour

0.33333334326744 cup chili powder

2 teaspoons ground cumin

1 clove garlic

1 teaspoon oregano

1 teaspoon salt, or to taste

1 pinch cayenne pepper, or more to taste

4 skinless, boneless chicken breast halves

Instructions

Step 1
Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.
Step 2
Place chicken breasts in a slow cooker; pour blended sauce over chicken.
Step 3
Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).
Step 4
Shred chicken with 2 forks; stir into sauce.