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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
View original recipe on allrecipes.comPreheat the oven to 375 degrees F (190 degrees C).
Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.
Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
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