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Italian Dipping Oil | Daily Dine

Italian Dipping Oil

This Italian dipping oil is a delicious herb-infused olive oil that pairs well with Italian breads. Once you try this, you'll want it all the time!

italian-inspired

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

Calories:147 kcal

Carbohydrate:6 g

Cholesterol:0 mg

Fat:14 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:2 g

Sodium:535 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon crushed red pepper flakes

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 tablespoon dried rosemary

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon garlic powder

1 tablespoon minced garlic

1 teaspoon salt

0.25 cup extra virgin olive oil

Instructions

Step 1
Grind pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic, and salt together in a spice or coffee grinder.
Step 2
Sprinkle 2 teaspoons herb mixture onto four small plates. Pour a thin layer of olive oil on top and serve. Store remaining herb mixture in an airtight container.