Southern Style Beef Stew

This Southern-style beef stew recipe uses stew meat, such as arm-shoulder, okra, lima beans, and corn, plus two kinds of tomatoes — stewed and with chiles.

View original recipe on allrecipes.com

dinnersouthern

0

Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

Servings: 10

Nutritional Information

Calories:373 kcal

Carbohydrate:37 g

Cholesterol:62 mg

Fat:15 g

Dietary Fiber:6 g

Protein:24 g

Saturated Fat:6 g

Sodium:488 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon butter

1.5 pounds beef stew meat, cut into 1/2 inch pieces

3 14.5 ounce cans stewed, diced tomatoes

1 10 ounce can diced tomatoes and green chiles

1 10 ounce package frozen cut okra

1 10 ounce package frozen baby lima beans

1 10 ounce package frozen corn kernels

4 medium potatoes, peeled and diced

Instructions

Step 1
Melt butter in a Dutch oven over medium-high heat. Add beef; quickly brown on all sides. Add stewed tomatoes, tomatoes with chiles, okra, lima beans, and corn. Bring to a boil, then reduce heat to medium; simmer for 1 hour.
Step 2
Add potatoes; simmer until beef is very tender, about 30 minutes more.

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