Lisa's Chocolate Chocolate Chip Cake

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 12

Nutritional Information

Calories:516 kcal

Carbohydrate:50 g

Cholesterol:70 mg

Fat:35 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:9 g

Sodium:521 mg

Sugar:31 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Step 2
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 1 hour. Allow to cool.

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