No-Peek Beef Stew

This no-peek beef stew is made in a slow cooker with condensed soup, mushrooms, and red wine for a delicious meal to come home to after a busy day.

dinneramerican

0

Prep Time: 28 minutes

Cook Time: 480 minutes

Total Time: 508 minutes

Servings: 6

Nutritional Information

Calories:382 kcal

Carbohydrate:9 g

Cholesterol:85 mg

Fat:24 g

Dietary Fiber:1 g

Protein:27 g

Saturated Fat:9 g

Sodium:905 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes

1 10.5 ounce can condensed French onion soup

1 10.75 ounce can condensed cream of mushroom soup

1 4.5 ounce can mushrooms, drained

0.5 cup dry red wine

Instructions

Step 1
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

Community Notes

No notes yet. Be the first to share your experience.