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The nice thing about this recipe is that the dish doesn’t taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
View original recipe on allrecipes.comIn a small jar with a lid, combine paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake the jar before each use.
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