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Pineapple Shrimp Fried Rice | Daily Dine

Pineapple Shrimp Fried Rice

Pineapple shrimp fried rice is easy to make with cooked rice, juicy shrimp, sweet pineapple, and soy sauce for a speedy stir fry in under 30 minutes.

dinnerasian-inspiredasianamerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:569 kcal

Carbohydrate:112 g

Cholesterol:22 mg

Fat:7 g

Dietary Fiber:3 g

Protein:13 g

Saturated Fat:5 g

Sodium:348 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons coconut oil (such as British Class®)

1 medium onion, diced

1 small carrot, diced

2 cloves garlic, minced

0.5 cup uncooked medium shrimp, peeled and deveined

0.5 cup diced ham

4 cups cooked jasmine rice

1 tablespoon soy sauce (such as Chinatown)

salt and ground black pepper to taste

ground black pepper

1.5 cups diced pineapple

1 small tomato, diced

3 green onions, thinly sliced

Instructions

Step 1
Melt coconut oil in a large pan over medium-high heat. Add onion, carrot, and garlic; cook until tender, stirring occasionally, about 3 minutes. Add shrimp and ham; cook until shrimp are almost opaque and cooked through, about 2 minutes.
Step 2
Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
Step 3
Stir in pineapple, tomato, and green onions into fried rice until thoroughly combined. Serve immediately.