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Chicken Cacciatore with Rice | Daily Dine

Chicken Cacciatore with Rice

Quick and easy to make in just one pot, this chicken cacciatore recipe with rice features an aromatic mixture of vegetables and seasonings.

dinneritalian

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:320 kcal

Carbohydrate:30 g

Cholesterol:65 mg

Fat:10 g

Dietary Fiber:3 g

Protein:27 g

Saturated Fat:2 g

Sodium:1218 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons vegetable oil

1.5 pounds skinless, boneless chicken breasts, cut into strips

0.5 cup chopped onion

2 cloves garlic, minced

1 28 ounce can whole peeled tomatoes

1 8 ounce can tomato sauce

1 cup green bell pepper strips

2 teaspoons salt

0.5 teaspoon dried basil

0.125 teaspoon cayenne pepper

1.5 cups uncooked instant rice

Instructions

Step 1
Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes.
Step 2
Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes.
Step 3
Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving.