Pesto Quinoa

Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish of quinoa with pesto.

side-dish

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:198 kcal

Carbohydrate:29 g

Cholesterol:3 mg

Fat:6 g

Dietary Fiber:4 g

Protein:7 g

Saturated Fat:1 g

Sodium:70 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.
Step 2
Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.

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