Pickled Jalapeños and Carrots

These pickled jalapeños and carrots are super quick to make at home for a spicy condiment just like you'd get at a Mexican restaurant.

side-dishmexican

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 80 minutes

Servings: 12

Nutritional Information

Calories:30 kcal

Carbohydrate:7 g

Fat:0 g

Dietary Fiber:1 g

Protein:0 g

Sodium:14 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1.5 cups distilled white vinegar

0.25 cup white sugar

10 jalapeno peppers, thinly sliced

2 cups sliced carrots (1/4-inch thick slices)

0.5 red onion, cut into 1/4 inch-thick rings

Instructions

Step 1
Place vinegar and sugar in a saucepan; cook and stir over medium heat until sugar has dissolved and mixture comes to a boil. Add jalapeños, carrots, and onion. Remove pan from the heat and let stand for 1 hour. Cool to room temperature before serving.

Community Notes

No notes yet. Be the first to share your experience.