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This raisin nut bread is easy to prepare great to share. It's packed with raisins and walnuts and makes a perfect breakfast, snack, or treat with tea.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.
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