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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon | Daily Dine

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Spinach-stuffed chicken breasts with blue cheese and crispy bacon make a flavorful, company-worthy main dish that’s ready in just 45 minutes.

dinneramerican

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:444 kcal

Carbohydrate:7 g

Cholesterol:113 mg

Fat:27 g

Dietary Fiber:2 g

Protein:42 g

Saturated Fat:11 g

Sodium:1154 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

8 slices bacon

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

1 10 ounce package frozen chopped spinach, thawed and squeezed dry

1 cup crumbled blue cheese

2 tablespoons all-purpose flour

0.125 teaspoon ground black pepper

0.25 teaspoon salt

2 tablespoons olive oil

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir spinach and blue cheese together in a medium bowl. Stir in crumbled bacon until evenly combined.
Step 3
Place chicken breast halves on a clean work surface. Divide spinach mixture evenly among the centers. Fold chicken over filling and secure with toothpicks. Combine flour, salt, and pepper in a shallow dish. Coat chicken in flour mixture.
Step 4
Heat oil in a skillet over medium-high heat. Brown chicken on both sides. Transfer to a baking dish and cover with aluminum foil.
Step 5
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the chicken reads 165 degrees F (74 degrees C), about 30 minutes. Remove toothpicks before serving.