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PHILADELPHIA® Fruit Pizza | Daily Dine

PHILADELPHIA® Fruit Pizza

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

dessertamerican

Prep Time: 15 minutes

Total Time: 179 minutes

Servings: 12

Nutritional Information

Calories:284 kcal

Carbohydrate:36 g

Cholesterol:25 mg

Fat:15 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:6 g

Sodium:218 mg

Sugar:17 g

Unsaturated Fat:0 g

Ingredients

1 16.5 ounce package refrigerated sliceable sugar cookies, sliced

1 8 ounce package PHILADELPHIA Cream Cheese, softened

0.25 cup sugar

0.5 teaspoon vanilla

4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)

0.25 cup apricot preserves, pressed through sieve to remove lumps

1 tablespoon water

Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
Step 3
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
Step 4
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.