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This chunky broccoli soup is enriched with Cheddar cheese and oregano for a satisfying soup to warm you through on a cold, blustery day.
View original recipe on allrecipes.comBring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
Whisk milk and flour together in a bowl until well blended.
Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.
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