Green Bean Tater Tot Casserole

This hearty green bean Tater Tot casserole with ground beef and mushroom soup is sure to become a family favorite.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:404 kcal

Carbohydrate:41 g

Cholesterol:36 mg

Fat:22 g

Dietary Fiber:4 g

Protein:17 g

Saturated Fat:6 g

Sodium:1753 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

0.5 pound ground beef

1 10.75 ounce can condensed cream of mushroom soup

10.75 fluid ounces skim milk

1 teaspoon garlic salt

1 14.5 ounce can French style green beans

0.5 32 ounce package tater tots

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
Step 3
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.

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