New England Crab Cakes

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

View original recipe on allrecipes.com

dinnerappetizer

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:452 kcal

Carbohydrate:27 g

Cholesterol:172 mg

Fat:28 g

Dietary Fiber:2 g

Protein:22 g

Saturated Fat:8 g

Sodium:1277 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Step 2
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

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