Easy Fried Eggplant

Fried eggplant is quick and easy to make — and tasty too! Slices of breaded eggplant are pan-fried until crispy and delicious for a family favorite side.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:357 kcal

Carbohydrate:46 g

Cholesterol:140 mg

Fat:14 g

Dietary Fiber:5 g

Protein:13 g

Saturated Fat:2 g

Sodium:451 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons canola oil

1 large eggplant, peeled and sliced

3 eggs, beaten

2 cups dry bread crumbs

Instructions

Step 1
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
Step 2
Dip eggplant slices in egg, then coat with bread crumbs.
Step 3
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
Step 4
Drain on paper towels. Serve and enjoy!

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