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Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
View original recipe on allrecipes.comPreheat an air fryer to 400 degrees F (200 degrees C).
Toss sweet potato, bacon, olive oil, paprika, salt, pepper, and dill in a large bowl. Place mixture into the preheated air fryer. Cook for 12 to 16 minutes. Check and stir after 10 minutes and then every 3 minutes until crispy and browned.
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