Pepperoni Dip II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.

dinnerappetizeramerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24

Nutritional Information

Calories:90 kcal

Carbohydrate:1 g

Cholesterol:20 mg

Fat:8 g

Protein:3 g

Saturated Fat:4 g

Sodium:266 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

0.5 pound pepperoni sausage, diced

1 10.75 ounce can condensed cream of mushroom soup

1 8 ounce package cream cheese, softened

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Step 3
Bake uncovered 15 minutes, or until bubbly and lightly browned.

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