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Slow Cooker Chicken Gumbo with Shrimp | Daily Dine

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Slow Cooker Chicken Gumbo with Shrimp

Slow Cooker Chicken Gumbo with Shrimp

This crockpot gumbo features chicken thighs, shrimp, and veggies simmered with stewed tomatoes in a slow cooker for a no-fuss meal served over rice.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 365 minutes

Total Time: 380 minutes

Servings: 8

Nutritional Information

Calories:282 kcal

Carbohydrate:32 g

Cholesterol:119 mg

Fat:7 g

Dietary Fiber:2 g

Protein:22 g

Saturated Fat:2 g

Sodium:562 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 Reynolds® Slow Cooker Liner

2 14.5 ounce cans stewed tomatoes, undrained

1 pound skinless, boneless chicken thighs, cut up

1 14.5 ounce can reduced-sodium chicken broth

1 green sweet pepper, chopped

1 large onion, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 tablespoon Cajun seasoning

0.25 teaspoon ground black pepper

0.25 teaspoon cayenne pepper

1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined

4 cups hot cooked white or brown rice

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

¾ tspPaprika
¾ tspOnion Powder
⅜ tspGarlic Powder
⅜ tspDried Oregano
⅜ tspDried Thyme
0.19 tspDried Basil
0.19 tspCayenne

Instructions

Step 1
Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner.
Step 2
Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine.
Step 3
Cover and cook on Low for 6 hours.
Step 4
Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. Serve over cooked rice.

Spice blend substitute

Cajun Spice Blend