Super Easy Chicken Fingers

Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.

dinneramerican

0

Servings: 4

Nutritional Information

Calories:371 kcal

Carbohydrate:26 g

Cholesterol:96 mg

Fat:16 g

Dietary Fiber:2 g

Protein:29 g

Saturated Fat:9 g

Sodium:798 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite size pieces

4 tablespoons butter, melted

1.25 cups Italian seasoned bread crumbs

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Step 3
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

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