Amazing Cucumber Basil Salad

This basil salad with crunchy cucumber, red onion, tomatoes, and spinach makes its own refreshing dressing after marinating in the fridge overnight.

saladamerican

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Prep Time: 15 minutes

Total Time: 495 minutes

Servings: 12

Nutritional Information

Calories:20 kcal

Carbohydrate:4 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:201 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 cups fresh baby spinach

2 tablespoons chopped fresh basil

1 pound campari tomatoes, seeded and minced

2 large seedless cucumbers, peeled and minced

1 large red onion, minced

3 cloves garlic, minced

1 teaspoon salt, or to taste

1 teaspoon cracked black pepper, or to taste

Instructions

Step 1
Process spinach and basil in a food processor until finely chopped.
Step 2
Toss together spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper in a large bowl with an airtight lid. Cover the bowl and refrigerate salad, 8 hours to overnight.

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