Sriracha Pickled Eggs

These pickled eggs made with a Sriracha-based vinegar have a deliciously spicy kick in each bite! Perfect for a savory low-carb snack.

appetizersnackamerican

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 2910 minutes

Servings: 12

Nutritional Information

Calories:84 kcal

Carbohydrate:2 g

Cholesterol:212 mg

Fat:5 g

Dietary Fiber:0 g

Protein:6 g

Saturated Fat:2 g

Sodium:492 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Step 2
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

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