Frozen Caramel Coffee

Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.

drinkdessertamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:266 kcal

Carbohydrate:53 g

Cholesterol:13 mg

Fat:5 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:3 g

Sodium:271 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

0.5 cup Gevalia® Cold Brew Concentrate - Vanilla

0.5 cup whole milk

2 tablespoons caramel ice cream topping

2 teaspoons white sugar, or to taste

8 ice cubes

1 tablespoon whipped topping (such as Cool Whip®)

2 teaspoons caramel ice cream topping, or to taste

Instructions

Step 1
Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Step 2
Serve topped with whipped topping and a drizzle of caramel syrup.

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